kimchi, edamame, black fungi, mungo sprouts, season’s vegs, crispy onions, nori, scallions.

creamy sesame sauce, udon, meatballs, pak soy, crispy chili oil, scallions, pickles

noodles, tingly dragon sauce, bamboo shoots, black funghi, leek, red/green pepper, carrots, mungo bean shoots, snow peas, onions, red and white cabbage, scallions, sichuan peppercorns, pickled ginger

coconut red curry broth, ramen noodles, cabbage, carrots, bean sprouts, tofu,
paksoy, coriander, nori

cheddar, cucumber pickles, sticky onions, gochumayo, greens, brioche

seitan, onions, bell peppers, cheddar cream, gochumayo, jalapeño, togarashi, sourdough baguette

jackfruit, asian slaw, korean barbecue sauce, greens, brioche

marinated tempeh, kimchi, gochumayo, greens, sourdough baguette

miso dressing, edamame, smoked tofu, slaw, cherry tomatoes, cucumber, radish, daikon, wakame sea weed, mesclun

peanut-tamarind dressing, jackfruit, tempeh, pineapple, leafy greens, asian slaw, tomatoes, cucumber, ginger, chili oil, salted roasted peanuts, coriander, cassava crackers