Season's Menu
Our menu presents those law-recognized allergens included in our dishes. We will be happy to accommodate whenever possible. Keep in mind that our food was prepared in an environment susceptible to cross-contact among ingredients.
MAINS
Warm Bowls
KIMCHI FRIED RICE
kimchi, edamame, black fungi, mungo sprouts, season’s vegs, crispy onions, nori, scallions.
18,5Â
BEN BEN NOODLES
creamy sesame sauce, udon, meatballs, pak soy, crispy chili oil, scallions, pickles
19,5Â
DRAGON NOODLES
noodles, tingly dragon sauce, bamboo shoots, black funghi, leek, red/green pepper, carrots, mungo bean shoots, snow peas, onions, red and white cabbage, scallions, sichuan peppercorns, pickled ginger
19,5Â
MISO RAMEN
ramen noodles, hearty kombu-miso broth, seitan filet, asian slaw, beni shoga, nori, garlic oil, scallions, sesame seeds
19,5Â
Buns & Burgers
add rustic fries + 3.9 | add kimchi loaded fries + 6.5 | add kimchi to anything + 3.5
CHEEZY BURGER
cheddar, cucumber pickles, sticky onions, gochumayo, greens, brioche
14,50Â
BULGOGI CHEESE STEAK
seitan, onions, bell peppers, cheddar cream, gochumayo, jalapeño, togarashi, sourdough baguette
14,50Â
FRIED CHICKEN
crispy fried chicken, korean barbecue sauce, asian slaw, pickles, gochumayo
15,5Â
PULLED PORK
jackfruit, asian slaw, korean barbecue sauce, greens, brioche
14,50Â
KIMCHI REUBEN
marinated tempeh, kimchi, gochumayo, greens, sourdough baguette
12,5Â
Salads
MISO SALAD
miso dressing, edamame, smoked tofu, slaw, oyster mushrooms, beetroot, radish, daikon, wakame seaweed, mesclun
14,95Â
BALI SALAD
peanut-tamarind dressing, jackfruit, tempeh, apples, leafy greens, asian slaw, broccoli, ginger, chili oil, salted roasted peanuts, coriander, cassava crackers
14,95Â