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STARTERS
To share
RIBS
sweet & sour sauce, scallions, sesame
13,5Â
KEBAB (3x)
dora’s tzatziki, fried onions, salsa criolla
11,5Â
PULLED PORK TACOS (3x)
corn tortilla, jackfruit, slaw, coriander, gochumayo
12,5Â
MUSHROOM BITTERBALLEN (7x)
with dijon mustard
11,5Â
COD FISH CROQUETTE (5x)
dijon, lime
12,5Â
BLISTERED PADRON PEPPERS
padrón peppers, miso dressing, smoked salt
10,5Â
SMOKY EGGPLANT DIP
with sourdough bread
10,5Â
BEETROOT-TZATZIKI
Red & chioggia beets, olive oil, chives
11,5Â
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