Season's Menu
Our menu presents those law-recognized allergens included in our dishes. We will be happy to accommodate whenever possible. Keep in mind that our food was prepared in an environment susceptible to cross-contact among ingredients.
MAINS
Warm Bowls
KIMCHI FRIED RICE
kimchi, edamame, black fungi, mungo sprouts, season’s vegs, crispy onions, nori, scallions. (1197 Cal)
18.5
KHAO SOI NOODLES
ramen noodles, coconut-curry broth, chicken, asian slaw, radish, noodle crunch, cabbage pickles, coriander (1138 Cal)
19.5
BEN BEN NOODLES
creamy sesame sauce, udon, meatballs, pak soy, crispy chili oil, scallions, pickles (750 Cal)
19.95
DRAGON NOODLES
noodles, tingly dragon sauce, bamboo shoots, black funghi, leek, red/green pepper, carrots, mungo bean shoots, snow peas, onions, red and white cabbage, scallions, sichuan peppercorns, pickled ginger (1228 Cal)
19.5
TONKOTSU RAMEN
ramen noodles, hearty kombu broth, oyster shrooms, edamame, chioggia, nori, garlic oil, scallions (1200 Cal)
19.5
CREAMY PUMPKIN RICE
Silky, pumpkin–miso broth, edamame, oyster mushrooms, double pumpkin hit, sage, cashew parm.
19.50
Buns & Burgers
add rustic fries + 3.9 | add kimchi loaded fries + 6.5 | add kimchi to anything + 3.5
CHEEZY BURGER
cheddar, cucumber pickles, sticky onions, gochumayo, greens, brioche (804 Cal)
14.50
FRIED CHICKEN
crispy fried chicken, korean barbecue sauce, asian slaw, pickles, gochumayo (720 Cal)
15.5
PULLED PORK
jackfruit, asian slaw, korean barbecue sauce, greens, brioche (358 Cal)
14.50
KIMCHI REUBEN
marinated tempeh, kimchi, gochumayo, greens, sourdough baguette (636 Cal)
12.5
RUSTIC FRIES
3.9
Salads
BALI SALAD
peanut-tamarind dressing, jackfruit, tempeh, pineapple, leafy greens, asian slaw, broccoli, ginger, chili oil, salted roasted peanuts, coriander, cassava crackers (737 Cal)
15.95