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Season's Menu
Our menu presents those law-recognized allergens included in our dishes. We will be happy to accommodate whenever possible. Keep in mind that our food was prepared in an environment susceptible to cross-contact among ingredients.
STARTERS
To share
RIBS
sweet & sour sauce, scallions, sesame
13.5
PULLED PORK TACOS (3x)
corn tortilla, jackfruit, slaw, coriander, gochumayo
12.5
MUSHROOM BITTERBALLEN (7x)
with dijon mustard
11.5
COD FISH CROQUETTE (5x)
dijon, lime
12.5
BLISTERED PADRON PEPPERS
padrón peppers, miso dressing, smoked salt
10.5
SHIMEJI
garlic, shoyu, yuzu
12.50
SMOKY EGGPLANT DIP
with sourdough bread
10.5
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