Season's Menu

Our menu presents those law-recognized allergens included in our dishes. We will be happy to accommodate whenever possible. Keep in mind that our food was prepared in an environment susceptible to cross-contact among ingredients.

STARTERS

To share

RIBS

sweet & sour sauce, scallions, sesame

13.5

Gluten | Wheat

Sesame

KEBAB (3x)

dora’s tzatziki, fried onions, salsa criolla

11.5

Gluten | Wheat

Soy

PULLED PORK TACOS (3x)

corn tortilla, jackfruit, slaw, coriander, gochumayo

12.5

Gluten | Wheat

Sesame

Soy

Mild

MUSHROOM BITTERBALLEN (7x)

with dijon mustard

11.5

Lupin

Gluten | Wheat

Mustard

COD FISH CROQUETTE (5x)

dijon, lime

12.5

Mustard

BLISTERED PADRON PEPPERS

padrón peppers, miso dressing, smoked salt

10.5

Gluten free

Sesame

Soy

SMOKY EGGPLANT DIP

with sourdough bread

10.5

Gluten | Wheat

Sesame

BEETROOT-TZATZIKI

Red & chioggia beets, olive oil, chives

11.5

Soy