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Season's Menu

Our menu presents those law-recognized allergens included in our dishes. We will be happy to accommodate whenever possible. Keep in mind that our food was prepared in an environment susceptible to cross-contact among ingredients.

STARTERS
To share
AKARAJEH (3x) - for limited time
Crispy, hand-rolled Black Eyed Pea fritters deep-fried in dendê (red palm oil). A one-off flavor drop created by Guest Chef Jazzin (Subte Vegan, São Paulo). Don't miss the rebellion.
12.50
Peanuts
AKARAJEH (3x) - for limited time
RIBS
sweet & sour sauce, scallions, sesame (740 Cal)
14.95
Gluten | Wheat
Sesame
RIBS
PULLED PORK TACOS (3x)
corn tortilla, jackfruit, slaw, coriander, gochumayo (303 Cal)
12.95
Gluten | Wheat
Sesame
Soy
Mild
Sulphite
PULLED PORK TACOS (3x)
MUSHROOM BITTERBALLEN (7x)
with dijon mustard (349 Cal)
11.95
Lupin
Gluten | Wheat
Mustard
MUSHROOM BITTERBALLEN (7x)
COD FISH CROQUETTE (5x)
dijon, lime
12.5
Mustard
COD FISH CROQUETTE (5x)
BLISTERED PADRON PEPPERS
padrón peppers, miso dressing, smoked salt (230 Cal)
10.5
Gluten free
Sesame
Soy
Sulphite
BLISTERED PADRON PEPPERS
SMOKY EGGPLANT DIP
with flatbread (382 Cal)
10.5
Gluten | Wheat
Sesame
SMOKY EGGPLANT DIP
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