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Season's Menu

Our menu presents those law-recognized allergens included in our dishes. We will be happy to accommodate whenever possible. Keep in mind that our food was prepared in an environment susceptible to cross-contact among ingredients.

DESSERTS


DESSERTS



CHEESYCAKE
topped with seasonal flavours. (660 Cal)
7.50
Soy
Gluten | Wheat
CHEESYCAKE


SNICKERS
homemade, date peanut crust, pure chocolate, caramel (527 Cal)
6.5
Peanuts
Soy
SNICKERS


APPLE PIE
whipped cream, caramel (309 Cal)
7.50
Gluten | Wheat
Soy
APPLE PIE

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