Our Food Friends
We cook mostly in-house. But, of course, we also count on carefully selected of great local producers who help us make delicious food with their crafted products. Food artists who think like us and that we love to support.
Can en Kas from well, Cas & Kas
They want to enjoy life, but also take responsibility for the world, The founders of Cas & Kas want to set the new standard in the catering industry for bitterballen
Sherilyn & Joey from Wheat Pray Love
this amazing couple is dedicated to creating and sharing the perfect seitan a meat substitute made from wheat. Their ribs are out of this world.
Cas and Lucas from ROA - Real Oat Arts
Yes! You guessed, our Oat milk is Dutch, not Swedish. We love Sweden, tho. We just prefer local and just as delicious.
Diego from Punk Dog Snacks
Always serving admirable street-food using Attitude as our main ingredient, he makes our mean Cod Fish Croquette
Charlotte & Tom from YAYA
The master brewers behind YAYA Kombucha, make the meanest and most delicious kombucha in the world
Joost from Miedema
The man who hunts for the best local, seasonal and fresh produce for us straight from Dutch or nearby fields.
Brad from Willicroft Plant-based Cheese
His family had a dairy farm. He re-invented the whole thing turning Willicroft into a 100% plant-based cheese company.
Pauly from LOT61
Born in Sydney. Raised in Brooklyn. Roasting in Amsterdam. He roasts the coffee we serve in our WEST location
Andrés from Stadsgroenteboer
Chef and farmer, produces hyper local products within Amsterdam city limits through his gig Roots, Rice and Beans at Stadsgroenteboer
Jordy the Baker
From his artisanal, family-owned bakery he serves us the most awesome bread, including the much sought-after brioche bun
Are you a crafter of amazing food? Interested in working with us?
Send us an email to contact@soilvegancafe.com