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Season's Menu
Our menu presents those law-recognized allergens included in our dishes. We will be happy to accommodate whenever possible. Keep in mind that our food was prepared in an environment susceptible to cross-contact among ingredients.
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Delen
AKARAJEH (3x) - for limited time
Crispy, hand-rolled Black Eyed Pea fritters deep-fried in dendê (red palm oil).
A one-off flavor drop created by Guest Chef Jazzin (Subte Vegan, São Paulo). Don't miss the rebellion.
12,50
Pinda's
RIBBEN
zoetzure saus, bosui, sesam
14,95
Gluten | Tarwe
Sesam
PULLED PORK TACOS (3x)
maistortilla, jackfruit, slaw, koriander, gochumayo
12,95
Gluten | Tarwe
Sesam
Soja
Mild
Sulfiet
PADDESTOELEN BITTERBALLEN (7x)
Knapperige bitterballen met een romige paddenstoelenvulling. Wordt geleverd met Dijon
11,95
Lupin
Gluten | Tarwe
Mosterd
KABELJAUWKROKET (5x)
dijon, limoen
12,5
Mosterd
BLISTERED PADRON PEPPERS
padrón pepers, misodressing, gerookt zout
10,5
Glutenvrij
Sesam
Soja
Sulfiet
SMOKY AUBERGINE DIP
met desem
10,5
Gluten | Tarwe
Sesam
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