COMFORT FOOD, ARTISANAL BEER
is OUR THING
We bring big flavors to plant-based food using technique and the best ingredients to make food that is both delicious and sustainable.
We keep our menu creative, seasonal, mostly local, and homemade.
And, YEAH, the beer is always cold
"Very cozy place, the staff is the friendliest, nice crowd, very good menu with 8 starters, 10 mains and 3 desserts to choose from, the food was flavourful, well prepared and presented, and the portions are definitely not small! I loved this place."
Jorge on Google
WHaT PEOPLE SAY...
"This place was a fantastic finding! We had lunch here and the food was really delicious with a great menu full of alternatives. The cafe is really cozy and the staff is very friendly and kind! Definitely a recommend for me! I'll definitely be back."
"Incredible food, lovey waitstaff and service. Would not disappoint a meat eater, kimchi burgers is easily on of the best burgers I’ve ever had and the sticky meatballs are amazing"
Gemma Felberg on Google
FROM BARBECUE TO VEGAN?
I was born in Brazil. Around meat. Lots of meat and barbecue.
I even built a career in the world of meat-centric restaurants.
But over the past years, I got increasingly concerned about the environmental impact of excessive animal products on my plate.
Preparing plant-based meals at home was easy. But out on the streets, it was a completely different story. Nothing really resonated with the big flavors I grew up with. Maybe you've been there too?
And that's how SOIL VEGAN CAFÉ was born after much food experimentation to get to the deliciousness and the casual vibe we thought worth sharing with you.
- Gustavo Bottino, Executive Chef