We chase deliciousness by selecting the best ingredients, making mostly in-house or with selected producers we trust.
Technique also plays quite a role in our kitchen. We love to ferment, pickle, smoke, macerate, marinate, and test the limits of fresh produce against fire.
Food must be sustainable. After all, it doesn't help to be delicious if we can't enjoy it for our lifetime.
That's why we chose to put the beautiful and vast world of veggies in the center of your plate.
That's why we keep it seasonal and as local as possible.
Food should bring pleasure, comfort, and connection to our lives. A source of celebration, and social connection. Sharing good times with friends around food. Breaking bread together.
Friendship is the main ingredient in our creations.